EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

EYW City Guides

London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

View available Kindle and City Guides

Join the Project

EYW wants your food photos!

Beef on wick

New York
baismais

Upload a photo now

Food Memories

EYW wants your food stories!

A Most Unusual Dinner in Chioggia

Calle ponte caneva, 915, Chioggia
labruttafigura

The dining experience at Jackie Tonight is somewhere between dreams and inebriation. The interior of Jackie’s house is a warren of dark rooms made yet more befuddling by the smoke from open fires... Read more

Write a Food Memory now

Links We Like: 11-16 Edition

Laura Siciliano-Rosen November 16, 2012

What we’re reading this week in the worlds of food, travel, and beyond.

Beef on weck, a sandwich typical of Buffalo, New York
Beef on weck from Buffalo, New York

Death of a Twinkie: What’s a Trash Foodie to Do Without Hostess?
Hostess declared bankruptcy today, and the Web’s since been aflutter with various bemoanings of loss and happy farewells to the bakery’s famously processed guilty (childhood) pleasures. Smithsonian.com wonders whether this is an excuse for “overblown nostalgia,” a sad day for iconic American snack foods, or a victory for the nation’s general health.

Breakfast, lunch and dinner: Have we always eaten them?
From BBC News Magazine, a brief but fascinating history of the three-meals-a-day we’ve come to accept as a given around here—except they weren’t always.

Local Specialties: Sandwich Ingredients Worth the Trip
Speaking of lunch, we’ve bookmarked Condé Nast Traveler’s tribute to the regional ingredients that give sandwiches across the U.S. their unique personality. Some of these—including beef on weck (pictured at top) and pork roll—we’ve covered, but others, like San Francisco’s Dutch Crunch, we’re super intrigued to track down for ourselves.

How To Make a Truly Spectacular Cup of Coffee
Over on Slate, the 2012 U.S. Barista champion—for whom making a cup of coffee is “a pursuit that requires both precision and a willingness to experiment”—shares the secrets to making great coffee. Not for the lazy, but we can attest to the smooth-as-silk virtues of a good pour-over.

The Dinners of Old London
Via a collection of stunning old photos, the excellent Spitalfields Life blog considers the dining halls, banquet halls, and luncheon rooms of early-20th-century London. We can’t help but wish we knew exactly what was served under those high ceilings and grand chandeliers.

Tags: links



 



Forgot password