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This dish makes a delicious side dish or snack. Not sure of origins, but it is found in North Africa areas. The Moroccan mashed spice mixture blend of garlic, cumin, cayenne pepper in olive oil that... Read more
If you’re still hungry for North Indian food after our post on papri chaat and butter paneer masala, check out this post on Foodists.ca, in which we expound on our discovery of, and love for, chole bhature (curried chickpeas with fried bread). Recipe included, of course.
Related: Recipes From Afar: Papri Chaat & Butter Paneer Masala, North India
Are you going somewhere and wish you could take all of a city’s EYW info with you? With EYW’s printable City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.
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