A market in Kairouan. All photos by Giulia Blocal except where indicated.
Thanks to its strategic position at the crossroads of southern Europe, northern Africa, and the Middle East, Tunisia has always been a hub for spices, which have been traded in its suks for centuries. Cumin, curcuma, saffron, ginger, cinnamon—Tunisian food is quite spice-forward; even salads have a strong taste. As the saying goes, a man can tell if his wife loves him from the amount of spices she puts in the food: If the food isn’t hot, her love isn’t strong.
Tunisian cuisine is based on typical Mediterranean ingredients: cereals, vegetables, fruits, garlic, and olive oil from the eastern area of the...Read More