In this special guest post, we hear from Laurie Vaquer, founder of soon-to-be-launched Take Me Cooking, a platform that will enable local cooks to share their cooking with travelers around the world. Her inspiration comes from a particularly special trip to Zanzibar. (Bonus: She shares some of her favorite Zanzibari recipes.)
Ingredients for a Zanzibari feast. All photos by Laurie Vaquer.
In the past few years, I’ve gone to Zanzibar three times, and I’d return in a heartbeat. My second visit was in December 2015; I was staying with friends in the capital city, Stone Town. As I wandered the narrow streets and admired some beautiful typical Zanzibari wooden doors, I thought of...Read More