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5 Dishes to Eat in Peru

Peru
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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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A Week in Tokyo: 7 Must-Have Breakfast Dishes Tony Tie December 21, 2016

Morning in Tokyo, Japan, view of the skyline with Skytree
Photo by GusbellSStudio

Breakfast in Tokyo isn’t like your usual breakfast: Most of what you’ll find on your plate in the morning is savory enough to make an excellent lunch or dinner dish. And the meals aren’t only delicious, but they’re also healthier than something like cereal or pancakes.

Break your fast the way locals do with these seven breakfast staples:

1. Steamed Rice (Gohan)

Gohan means “meal.” And how appropriate—steamed white rice (hakumai) or brown rice (genmai) are staples for almost every meal in Japan, so you’re guaranteed to have this for breakfast at least once. The rice comes out a bit stickier than you might be used to, making it easier to pick up with...

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Tags: Asia breakfasts

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