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5 Dishes to Eat in Peru

Peru
arwindsharma

Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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Meet a Montreal Buvette: Le Comptoir Laura Siciliano-Rosen May 12, 2014

Interior shot of Le Comptoir, a buvette in Montreal
Le Comptoir. Photo by chef-owner Segue Lepage

In the course of our Montréal food research, prior to our last trip there, our Airbnb host was one of several locals we asked to weigh in on the dishes and drinks we proposed to cover. He gave a lot of great input, but it was the line about visiting one of “Montréal’s classic buvettes,” which he described as “something between a wine bar and a gastropub,” that caught my eye. What was this mysterious class of restaurant we don’t have in America?

Turns out, buvettes are pretty accurately described as wine bars meet gastropubs, and they definitely belong in any conversation about modern-day Montréal gastronomy, certainly because of the...

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Tags: Canada

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Q&A: Emmanuel Maniadakis, Organic Wine Maker, Québec Laura Siciliano-Rosen April 6, 2013

Emmanuel Maniadakis, organic wine maker, in his apple orchard in Quebec

“You don’t get a true representation of terroir by buying fruit from Ontario and adding a French yeast. A great wine is grown, not made in the winery—that’s the only way to get a true taste of the landscape.” –Emmanuel Maniadakis, owner of Verger Biologique Maniadakis

Tell us about what you do.
I grow certified-organic, biodynamic  apples and pears; I make a certified-organic, biodynamic apple ice wine, a pear ice wine, and a still cider (apple wine) with no manipulation, using natural indigenous yeasts and natural filtration, no sulfates added. It’s the only natural wine in all of North America recognized by Nicolas Joly and his group of natural wine makers in France (le...

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Tags: food producer Q&A Canada wine

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Quintessential Montréal: What to Eat Laura Siciliano-Rosen February 14, 2013

Our latest city spotlight turns north to Montréal, where French-Québécois comfort food meets cosmopolitan nose-to-tail dining, innovative microbreweries, and old-school Jewish classics.

A female biker outside the flower market at Marche Atwater, in Montreal
The flower market outside Marché Atwater

Montréal, just 330 miles north of New York City, is an increasingly exciting place to be, whether it’s live music, cultural festivals, contemporary art, boutique shopping, or food and drink you’re after. We are predisposed to favor the latter, naturally, and Canada’s second-largest city, with its ethnic diversity and rich (if tumultuous) Franco- and Anglophone history, does not disappoint. Start by exploring the most regional of Québécois foods—the meat...

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Tags: destinations Canada

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Dish Spotlight: Poutine in Montreal Laura Siciliano-Rosen December 14, 2012

Every so often, a dish or drink is so beloved, so synonymous with a place that we just have to pay it a little extra mind.

Poutine from La Banquise in Montreal, Quebec

Poutine. The mere thought of it gives you a guilty thrill, doesn’t it? The idea of going to a city where it’s perfectly acceptable—indeed, expected—to plop yourself down at 2am and brazenly order a giant plate of French fries smothered in cheese curds and brown gravy speaks loudly to our inner gluttons. It says, Go to Montreal. Now.

In New Jersey, where I grew up, it’s also a common thing to go to a late-night diner and gorge on such alcohol-soaker foods. Greasy eggs were always a favorite order, as were “disco fries,” or cheese fries with gravy. What I...

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Tags: dishes Canada

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Montreal Bagels: A New Yorker's Take Laura Siciliano-Rosen July 3, 2012

St. Viateur bagels out of the oven in Montreal.

It isn’t every day you’re treated to a historic culinary spectacle while waiting for breakfast—and yet that’s what you get every time you walk into Montreal’s St.-Viateur BagelRead More

Tags: Canada

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