EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

EYW City Guides

London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

View available Kindle and City Guides

Join the Project

EYW wants your food photos!

Fruits and vegetables

England
cajunheart

Upload a photo now

Food Memories

EYW wants your food stories!

5 Dishes to Eat in Peru

Peru
arwindsharma

Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

Write a Food Memory now

EYW Blog

In the Bahamas, to Conch or Not to Conch? Laura Siciliano-Rosen March 10, 2016

It’s a famously overexploited, not quite endangered, species. But when conch is on every menu in town, there’s got to be a ton of ’em, right? A look at that beloved Caribbean mollusk, the queen conch—and how to help protect it.

Man selling conch shells in Nassau, the Bahamas
Shell vendor on Potter's Cay, Nassau


“Are you feeling conchy tonight?” the waitress inquired with a smile when we wondered aloud about the Bimini conch linguine—a $22 Bahamian take on the traditional Italian clam dish, apparently. We were at a sports bar outside Nassau with friends and our collective flock of young kids, and we’d already had conch fritters and a conch patty earlier that day. The general consensus: Aren’t we always feeling conchy down...

Read More

Tags: Caribbean sustainability food culture

Comments

Food Markets in Athens Giulia Blocal May 27, 2015

Markets are often the best place to experience the very essence of a city's culinary culture—and quickly. Contributor Giulia Blocal brings us this introduction to the food markets of Athens, Greece.

Farmers market in Athens, Greece
The farmers market at Perissos. All photos by Giulia Blocal.
 

From the heart of the Mediterranean basin, Greek cuisine is composed of a wide variety of dishes mirroring its long history, variegated landscape, and crossroads nature. On a recent trip to Athens, I encountered lots of meat (pork, lamb, beef, goat, chicken, veal, and rabbit), vegetables, and tasty savory pies (including tiropita, layered phyllo pastry filled with cheese, and spanakopita, spinach pie), as well as Greek...

Read More

Tags: Europe food culture souvenirs

Comments

Cinema to Savor: 6 Food Films We Love Carina Chiodo September 16, 2014

Some required viewing for when you don’t want to cook, you don’t feel like reading, and you’ve already eaten.


Movie poster for Chef

Chef (2014)

This cooking comedy, filmed in mock-documentary style, emphasizes the influence that modern social media can have on a chef’s reputation. Directed by and starring Jon Favreau, the audience gets an insider’s perspective of what it’s like to be the head chef of a once hoity-toity Los Angeles restaurant. Chef Carl Casper (Favreau) can’t deny that his cooking has seen better days when an unpitying food critic dines at his restaurant and tweets about how disappointing the meal was. Furious, Carl, once known for his creative food, becomes more famous for the...

Read More

Tags: food culture

Comments

 



Forgot password