All photos by Coen Wubbels
One thing was certain: Had we searched for dinner on our own upon arriving in Seoul, we never would have eaten fish cakes, rice cakes in gochujang, fried tofu, and anchovies with peanuts for our first meal. We don’t speak Korean, and we hadn’t yet done much research about what to eat here. Where would we have found these dishes? How would we even have known they exist?
My partner, Coen, and I were in luck. A Korean couple had followed our travel adventures on our website for a while, and when they learned we were coming to their country, Jin and Suna offered us accommodation in their home. Local people inviting you to their homes is always a gift, but...Read More