Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
On a hot day, or maybe any day, eating halawa is a bit of a chore. It's rich, it's quite sweet, it's dry, and it crumbles. Nevertheless, I'm a fan, so long as there's a gallon of water and a bench nearby. This bar was of the sesame variety, the usual variety in Egypt.
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