guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Senegalese-style dibi is roasted lamb, served w/caramelized onions & mustard on greasy brown paper (typically the whole thing is wrapped up and thrown in an oven like that). You'll see "dibiteries" everywhere in Dakar, but sometimes restaurants serve dibi too, like Le Point E did on this day. This meat was gnaw-on-the-bone delicious.
©2017 Eat Your World, LLC - All Rights Reserved