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5 Dishes to Eat in Peru

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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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<< back to user content in Senegal

Dibi Haoussa

Submitted by lsr
Dibiterie Haoussa
near Sandaga Bus Station, Dakar, Senegal

As described in our blog post, this smoky, dirt-floored dibiterie (grilled-meat purveyor) is one of the city's most legendary, said to be the favorite of musician Youssou N’dour. The meat is cut into small pieces, coated in a spicy cornmeal-esque powder (called cancan) & served with grilled onion, mustard & delicious bread. (Though this dibi is Niger-style, not Senegalese-style, you'll see "dibi Haoussa" is just as popular in the capital.) It's worth seeking out after an afternoon shopping in chaotic Marche Sandaga.

Now I shall break our word-limit rules to try & give directions: Walking north on Av Jean Jaures toward the Sandaga bus station, make a right on the street that is opposite the big Centre Comercial El Malick. On the north side of that street, look for an open, unmarked door with smoke-streaked blue light inside. That's the spot.


 



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