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Food Memories

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Cinque Terre

Cinque Terre

So after taking the train to Cinque Terre from elsewhere in Europe, like from Florence, Pisa, or Milan, you might find yourself looking at your map and asking, what now? Here’s my guide to the top four... Read more

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Shanghai Snacks & Street Food: What to Eat

September 27, 2015

Black sheng jian bao, a modern twist on a Shanghai classic Shanghai is the biggest, and some would say most incredible, city in China. It’s...

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Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.

See all user content from Cambodia
    • Weekend Getaway in Kampot (with peppers and crab included)

      Kampot, Cambodia

      After a long day at work, my friends and I hopped into a rented car so we could get out of town for the weekend. Only this time instead of a rented car, we were able to hire a driver to take u…    Read more

    • An Anatomical Breakdown to Eating a Fried Tarantula

      Romdeng, #74 Street 174, Phnom Penh, Cambodia

      It began as a dare. My friends and I had heard of an upscale restaurant in Phnom Penh that specialized in fried tarantulas. After a long week at work, we decided to meet for dinner and eat the…    Read more

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  • A Vegetarian’s Guide to Cambodia

    Banana vendor in Kampong Chhnang province, Cambodia. Photos by Glynn Pogue As I slurped up the last bit of spicy broth from my lunch of ramen noodle and bok choy, I felt full and satisfied. That is, until I took a final look at my bowl: Hiding…   Read more

  • Recipes From Afar: Khmer Bor Bor Porridge, Cambodia

    I woke up to a loud pitter-patter on my tin roof—another cold, gray morning in central Cambodia. The rainy season had stretched on for weeks and left me with a perpetual sniffle and a cough I couldn’t shake. I needed to eat…   Read more


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