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Lobster roll

Connecticut
srosen

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Food Memories

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Starapple

Montego Bay, Jamaica, W.I.
lyndalee

Starapple is a large fruit tree, distinguished by its leaves of 2 colors – green above and bronze below, and its large round fruits like apples. The fruits are either purple or green-skinned when... Read more

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New England Seafood Shacks: 3 to Try

July 24, 2014

We always wish we had more time to explore the nooks and crannies of the New England coast, the quaint downtowns and salty enclaves nestled between our...

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Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.

See all user content from Cambodia
 
    • Weekend Getaway in Kampot (with peppers and crab included)

      francesknguyen
      Kampot, Cambodia

      After a long day at work, my friends and I hopped into a rented car so we could get out of town for the weekend. Only this time instead of a rented car, we were able to hire a driver to take u…    Read more

    • An Anatomical Breakdown to Eating a Fried Tarantula

      francesknguyen
      Romdeng, #74 Street 174, Phnom Penh, Cambodia

      It began as a dare. My friends and I had heard of an upscale restaurant in Phnom Penh that specialized in fried tarantulas. After a long week at work, we decided to meet for dinner and eat the…    Read more

See all user content from Cambodia
  • A Vegetarian’s Guide to Cambodia

    Banana vendor in Kampong Chhnang province, Cambodia. Photos by Glynn Pogue As I slurped up the last bit of spicy broth from my lunch of ramen noodle and bok choy, I felt full and satisfied. That is, until I took a final look at my bowl: Hiding…   Read more

  • Recipes From Afar: Khmer Bor Bor Porridge, Cambodia

    I woke up to a loud pitter-patter on my tin roof—another cold, gray morning in central Cambodia. The rainy season had stretched on for weeks and left me with a perpetual sniffle and a cough I couldn’t shake. I needed to eat…   Read more

 

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