Newly arrived in Spicewood, we tried Opies for BBQ, as we made our quest to find our favorite BBQ place in Central Texas. We have tried dozens, in Austin, down to Lockhart, south to San Antonio, and north... Read more
Deep-fried tarantulas are a Cambodian delicacy. Quite unexpectedly, they were so good I wouldn't hesitate to eat them again. They basically tasted like soft-shelled crabs. To eat it, pick one up in your hand, dip it into the delicious lime-pepper sauce, and pop the whole thing into your mouth for sweet, crunchy goodness!
EYW City Guides
Going somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.