Sat crossed-legged at a local home, I am presented with a small banana-leaf basket, inside which is a soft creamy food, fresh in smell and soft in texture. It's Amoke Trei, or fish amok, and if anything... Read more
Deep-fried tarantulas are a Cambodian delicacy. Quite unexpectedly, they were so good I wouldn't hesitate to eat them again. They basically tasted like soft-shelled crabs. To eat it, pick one up in your hand, dip it into the delicious lime-pepper sauce, and pop the whole thing into your mouth for sweet, crunchy goodness!
EYW City Guides
Going somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.