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Lunghino con le lumache

Italy
maremmatuscany

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Food Memories

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Best tastes of Southern Tuscany

manciano
maremmatuscany

The Maremma is known for its cultura contadina or peasant's culture. Every town has its own tastes and take on certain dishes. But no matter where you go, Maremman food is hearty, seasonal and plentiful. Here... Read more

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Cinema to Savor: 6 Food Films We Love

September 16, 2014

Some required viewing for when you don’t want to cook, you don’t feel like

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Deep-Fried Tarantulas
Submitted by kayokorob
Romdeng
Street 174, Phnom Penh

Deep-fried tarantulas are a Cambodian delicacy. Quite unexpectedly, they were so good I wouldn't hesitate to eat them again. They basically tasted like soft-shelled crabs. To eat it, pick one up in your hand, dip it into the delicious lime-pepper sauce, and pop the whole thing into your mouth for sweet, crunchy goodness!

 

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