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Chef Eddie

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We heard about a BBQ place in Orlando and decided to try it. We drove into a questionable neighborhood at night. Parked and tried to decide if we were getting out of the car or just leaving. decided... Read more

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How to Eat Paris Like an Insider

May 25, 2016

Jardin du Luxembourg, Paris (Scott B. Rosen/Eat Your World) In this guest post, our savvy friends at

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Deep-Fried Tarantulas

Submitted by kayokorob
Romdeng
Street 174, Phnom Penh

Deep-fried tarantulas are a Cambodian delicacy. Quite unexpectedly, they were so good I wouldn't hesitate to eat them again. They basically tasted like soft-shelled crabs. To eat it, pick one up in your hand, dip it into the delicious lime-pepper sauce, and pop the whole thing into your mouth for sweet, crunchy goodness!

 

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