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Post Diwali Indulgences

New Delhi, India
meghaaluthra

It’s that time of the year again! There is a slight nip in the air and the smells of autumn fill up mornings. Diwali has just gone by but that really hasn’t put a stop to all the festivities. The... Read more

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Recipes from Afar: Kentucky Beer Cheese on Toast

November 25, 2014

Bourbon optional   A few months ago in Louisville, Kentucky, we went hunting for beer cheese. Much in the vein of England's...

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Deep-Fried Tarantulas
Submitted by kayokorob
Romdeng
Street 174, Phnom Penh

Deep-fried tarantulas are a Cambodian delicacy. Quite unexpectedly, they were so good I wouldn't hesitate to eat them again. They basically tasted like soft-shelled crabs. To eat it, pick one up in your hand, dip it into the delicious lime-pepper sauce, and pop the whole thing into your mouth for sweet, crunchy goodness!

 

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