Golumpki, paprikash, and palacsinta: How's about some super real-deal Hungarian foods I enjoyed as a wee tot? This place rocks, with many enjoying their meals after many an hour's drive. Twenty-plus... Read more
Deep-fried tarantulas are a Cambodian delicacy. Quite unexpectedly, they were so good I wouldn't hesitate to eat them again. They basically tasted like soft-shelled crabs. To eat it, pick one up in your hand, dip it into the delicious lime-pepper sauce, and pop the whole thing into your mouth for sweet, crunchy goodness!
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