About the Author: Juliana Loh

While they don’t really taste like anything made up of flour and sugar, these little birds showcase the art of a fine Chinese chef, where historically knife skills and presentations counted a whole lot for imperial banquets.

Chinese sweet pastry made with fine crafting skills – Huajiayiyuan
Shimao Tower 92A Jianguo Lu
Beijing Beijing 100004
China
Chinese sweet pastry made with fine crafting skills – Huajiayiyuan
Shimao Tower 92A Jianguo Lu
Beijing Beijing 100004
China