About the Author: Rebecca

This is a traditional Naxi dish (one of the prominent minority groups in Yunan province). The crispy mint leaves are a fantastic complement to the spicy tender yak meat.

Yak and Deep Fried Mint – Shuhe Old Town
Shuhe
Lijiang Yunnan China
Yak and Deep Fried Mint – Shuhe Old Town
Shuhe
Lijiang Yunnan China