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5 Dishes to Eat in Peru

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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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<< back to user content in Hong Kong

Roasted goose

Submitted by piggybackrideaz
Wet market
Hong Kong

Roasted goose is a very common preparation found in Hong Kong markets. It is widely used in Cantonese cuisine. People would typically buy the meat already cooked and use it to add to their own home cooked recipes: with rice, noodles, vegetables, etc. The meat is quite fatty (specially considering the skin is still tender) and intense in flavor.


 



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