I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more
Simple and flavorful, I stumbled upon this Bourdain-rated noodle shop when wandering around one afternoon. The salty broth is a perfect background flavor for these delicate shrimp wontons, which were being made with deft fingers at the back table by two old men.
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