Roasted fish (mosli)
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A trip to ‘The Pink City’ includes two really important things — exploring the stunning forts and palaces, and savoring the delicious authentic Rajasthani delicacies. Jaipur is famous... Read more
Nan khatai are buttery, cardamom flavoured biscuits similar to shortbread that originated in Surat (via the Dutch) in the 16th century. In Delhi, the biscuits are baked by street vendors in makeshift coal ovens that are nothing more than two woks on top of each other with coals packed on, so you get them fresh, warm and golden brown from the fire.
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