Chicken liver pate
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We mean: outside of Noma. But must the word Noma be in every title of every article about Copenhagen dining? Dessert at Relæ To many an...
It’s so simple, yet so easy to screw up: Making rice is at the heart of Japanese cuisine, and our friend Megumi recently shared with us exactly how it should be done, as well as instructions for making vinegared sushi rice and temaki, or… Read more
We recently had the pleasure of cooking one evening with our friend Megumi, who shared with us these favorite warm-weather recipes from Japan. Both are very simple and fresh-tasting, perfect for the dog days of summer. Below she describes each in… Read more
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