Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
Rice crepes filled lightly with mixture of minced pork, garlic and green onions. Topped with slices of pork and fried scallions, and served with lime and a salty-sweet-peanut chili sauce. I have to admit that the sauce was the best part and very addictive.
From a tiny stall on Mithrab Street close to the intersection with Phonthan Road.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.