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5 Dishes to Eat in Peru

Peru
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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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<< back to user content in Malaysia

Cendol

Submitted by bigbratwolf
Penang Road Famous Teochew Chendul
Penang Road, Pulau Pinang, Malaysia

A traditional dessert in Malaysia that is made from shaved ice, green starched pandan-flavored noodles, coconut milk, and palm sugar. Chilly and sweet., cendol is frequently consumed during the hot days (or any other days really).


 



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