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On a recent trip we discovered this wonderful 7th century working water mill in the center of the southern Dutch city of Maastricht that grounded spelt flour and prepared breads using traditional methods.... Read more
It’s a tough and gamey meat, most closely resembling pork. It tasted ok at the time, but led to having a higher than usual number of trips to the bathroom, which is awkward on a lengthy drive, and sapped our energy for the hike up to the Golden Rock the following day: http://yourenotfromaroundhere.com/blog/golden-rock-kyaiktiyo-pagoda-myanmar/
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