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Post Diwali Indulgences

New Delhi, India
meghaaluthra

It’s that time of the year again! There is a slight nip in the air and the smells of autumn fill up mornings. Diwali has just gone by but that really hasn’t put a stop to all the festivities. The... Read more

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Recipes from Afar: Kentucky Beer Cheese on Toast

November 25, 2014

Bourbon optional   A few months ago in Louisville, Kentucky, we went hunting for beer cheese. Much in the vein of England's...

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Fried Porcupine
Submitted by steve
n/a
Kyaikhto, Myanmar

It’s a tough and gamey meat, most closely resembling pork. It tasted ok at the time, but led to having a higher than usual number of trips to the bathroom, which is awkward on a lengthy drive, and sapped our energy for the hike up to the Golden Rock the following day: http://yourenotfromaroundhere.com/blog/golden-rock-kyaiktiyo-pagoda-myanmar/


 

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