Agidi
SIERRA LEONE
lsr
Myanmar
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Frascati DOC
Frascatidominiquelettiere
I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more
Quintessential Dakar: What to Eat
May 14, 2013A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...
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Fried Porcupine
n/a
Kyaikhto, Myanmar
Kyaikhto, Myanmar
It’s a tough and gamey meat, most closely resembling pork. It tasted ok at the time, but led to having a higher than usual number of trips to the bathroom, which is awkward on a lengthy drive, and sapped our energy for the hike up to the Golden Rock the following day: http://yourenotfromaroundhere.com/blog/golden-rock-kyaiktiyo-pagoda-myanmar/
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