Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
This quickly became a favorite. Being much more versed in Mexican food, aloo paneer seems like a Nepali version of the quesadilla. Paneer (thin bread) is actually stuffed with bits of potato, peas, carrot, onions, then baked (or fried, if that how you order it). Served with goat yogurt and chili sauce. Despite my lust for cheese, it's a winner!
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.