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5 Dishes to Eat in Peru

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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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Bulalo (Beef Marrow and Shank Stew)

Submitted by jceatworldph
Big Mouth
Boracay, Aklan, Philippines

Cooked using a pressure cooker for about 1-1.5 hours, which makes the meat so tender that it melts in your mouth. This dish is very similar to Mexican beef stew or caldo de res, but it has its distinctive flavor because of the juice coming out from the beef's shanks and marrow during the cooking. You can find it anywhere in the Philippines but there are spots where you can find the best restaurants that serve this dish, mostly Southern part of the Philippines, where it was originated.


 



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