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Frascati DOC

Frascati
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I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more

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Quintessential Dakar: What to Eat

May 14, 2013

A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...

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Black pepper crab
Submitted by dkz100
Jumbo
16 Dempsey Rd, Singapore

Black pepper crab fixes everything that is boring about normal crab. Freshness? Check. Flavor besides the meat? Check. If you took a lot of freshly-ground, high quality black pepper and smeared it all over a crab, you would get the traditional Singaporean dish, black pepper crab. Only glitch: it will take you a little while to get your hands clean.

 

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