I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more
These humble rice flour cakes topped with perserved vegetables (chai po) is a popular Singaporean breakfast and every child that grew up had these at recess break. It's a carbs heavy snack for people who were generally poor and subject to labour intensive work and the preserved vegetables give the rice cakes flavour.
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