About the Author: Eleanor Partridge

Freshly squeezed lemony limey juice (I completely lose track of the spectrum of citrus when in Asia…), with brown sugar syrup to sweeten, and chunks of seaweed jelly, I’m guessing made locally from the plentiful supplies in this beautiful coastal area.

Lemon juice with seaweed jelly – Stall in front of Fulong Station
Fulong Station forecourt
Fulong 228
Taiwan
Lemon juice with seaweed jelly – Stall in front of Fulong Station
Fulong Station forecourt
Fulong 228
Taiwan