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5 Dishes to Eat in Peru

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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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Crispy Suckling Pig

Submitted by gecko
Gecko Villa
Baan Um Chan, Udon Thani

This special order suckling pig is what pork is all about! The piglet os spit mounted and gradually turned high over hot charcoal for several hours, to ensure the juiciest of meat and crispiest, wafer-thin skin. Frequently basted, and then served with a local dipping sauce with chillies and soy, the piglet is presented in ts entrety. Dig in!


 



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