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Portuguese repast

Coimbra, Portugal
ztovar

In Portugal, the western country in the continental Europe, each meal is a ceremony, a time for sharing and enjoying a pleasurable living. The meal begins with a bowl of soup. The soup is made of vegetables,... Read more

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How to Eat Like a Local in New York City

September 10, 2014

Scott and I have called various parts of NYC home for 14-plus years now, which, besides dating us considerably, means we've eaten quite a lot in...

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Roasted beet salad
Submitted by srosen
Le Comptoir Charcuteries et vins
4807, boul. Saint-Laurent, Montréal, H2T 1R6

From our favorite buvette, this traditional French beet salad has the added twist of argan oil. The fresh goat cheese around the sides mixes perfectly with the rich beets. celery, and watercress. A classic salad done well.


 

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