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Fish 'n Chips With My Baby

Cervantes, Western Australia
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For many Western Australians fish and chips on the beach is a well established ritual woven into many trips to the beach, particularly in the evening. This food that is common all over the world is particularly... Read more

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Cinema to Savor: 6 Food Films We Love

September 16, 2014

Some required viewing for when you don’t want to cook, you don’t feel like

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Veal loin tataki
Submitted by srosen
Le Comptoir Charcuteries et vins
4807, boul. Saint-Laurent, Montréal, H2T 1R6

From a beloved buvette in Montreal, this delicious veal loin tataki is enlivened by sage puree and crunchy “sweetbreads popcorn.” The thin-sliced meat was tender and the flavors harmonious. Much of the food here is locally sourced and the atmosphere is cool and relaxed. A must dinner spot while visiting this city.


 

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