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My family recently bought a cottage on Torch Lake in Northern Michigan, USA. Just outside Traverse City, this area of the state is booming with exceptional restaurants and local breweries. One of these... Read more
From a beloved buvette in Montreal, this delicious veal loin tataki is enlivened by sage puree and crunchy “sweetbreads popcorn.” The thin-sliced meat was tender and the flavors harmonious. Much of the food here is locally sourced and the atmosphere is cool and relaxed. A must dinner spot while visiting this city.
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