Fried Fish & Patacones (fried plantain)
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On a recent trip to Bali, I found myself meandering through a local night market in Sanur. The din of merchants selling their wares, discovering exciting foods and my fascination with people-watching... Read more
From a beloved buvette in Montreal, this delicious veal loin tataki is enlivened by sage puree and crunchy “sweetbreads popcorn.” The thin-sliced meat was tender and the flavors harmonious. Much of the food here is locally sourced and the atmosphere is cool and relaxed. A must dinner spot while visiting this city.
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