Raw Local Vegan Sushi Rolls
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Photos by Glynn Pogue I woke up to a loud pitter-patter on my tin roof—another cold, gray morning in central Cambodia. The rainy season had...
From a beloved buvette in Montreal, this delicious veal loin tataki is enlivened by sage puree and crunchy “sweetbreads popcorn.” The thin-sliced meat was tender and the flavors harmonious. Much of the food here is locally sourced and the atmosphere is cool and relaxed. A must dinner spot while visiting this city.
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