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Lunghino con le lumache

Italy
maremmatuscany

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Best tastes of Southern Tuscany

manciano
maremmatuscany

The Maremma is known for its cultura contadina or peasant's culture. Every town has its own tastes and take on certain dishes. But no matter where you go, Maremman food is hearty, seasonal and plentiful. Here... Read more

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Cinema to Savor: 6 Food Films We Love

September 16, 2014

Some required viewing for when you don’t want to cook, you don’t feel like

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Veal loin tataki
Submitted by srosen
Le Comptoir Charcuteries et vins
4807, boul. Saint-Laurent, Montréal, H2T 1R6

From a beloved buvette in Montreal, this delicious veal loin tataki is enlivened by sage puree and crunchy “sweetbreads popcorn.” The thin-sliced meat was tender and the flavors harmonious. Much of the food here is locally sourced and the atmosphere is cool and relaxed. A must dinner spot while visiting this city.


 

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