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Tej and Injera Firfir

Ethiopia
myguzo

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What Ethiopians Drink and Eat

Addis Ababa
myguzo

Apart from the unique complexion of the people, and the variety of the culture, Ethiopia has a tasty and distinctive cuisine. Injera: Being the most basic part of every meal, this vegan, gluten-free... Read more

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Veal loin tataki

Submitted by srosen
Le Comptoir Charcuteries et vins
4807, boul. Saint-Laurent, Montréal, H2T 1R6

From a beloved buvette in Montreal, this delicious veal loin tataki is enlivened by sage puree and crunchy “sweetbreads popcorn.” The thin-sliced meat was tender and the flavors harmonious. Much of the food here is locally sourced and the atmosphere is cool and relaxed. A must dinner spot while visiting this city.


 



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