Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
This subtly sweet fried bread, traditionally eaten all over the West Indies, was paired at Miller's with the excellent Antiguan breakfast: ling fish, fungee, chop-up and the works. A nice counterpoint to the plate's strong, savory flavors
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