Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
Central American Blvd and Freetown Road, Belize City
While I was skeptical at first of something that looked like a giant bowl of onions, vinegary escabeche hits the spot on a hot day in Belize. Made with pickled carrots and jalapenos, chicken, vinegar and (obviously) onions, escabeche is a light alternative when you have had enough fried food to last a lifetime.
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