Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
Started by the industrious Mennonites in 1994 when they realized that imported ice cream was selling for $32 a gallon in Belize, Western Dairies turns out some of the best ice cream I have had. Try the sour sop and craboo (which tastes like peach) for a local experience. Eat it quickly...in Belize it melts fast!
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.