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  Samaná Peninsula

  Stretching out lazily from the Dominican Republic’s northeast corner, the Samaná Peninsula is a sun-lover’s paradise—all idyllic Caribbean beaches, warm turquoise waters, and fresh seafood—that’s populated by fishermen, Euro expats, and endless coconut groves. Plus humpback whales, who come to mate and calve every January, and tourists, of course, inevitably drawn to the laid-back lounge-around nature of the peninsula’s pretty villages.

  But despite the international streak—and the restaurants that go along with it—in towns such as Las Terrenas, we come here to eat fish and more fish, prepared in the local way. Such is the subject of this EYW snapshot.

  Find local foods in Samaná Peninsula.

  Pescado con coco

• User Content

Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.

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  Oysters on the beach

  Puerto Plata
  louis
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  Fried fish on the beach

  Rio San Juan
  vanessa

• • For the Sake of Ham

    lsr
    Rio San Juan, Maria Trinidad Sanchez, Dominican Republic
    

    At a hotel in the DR, we’d just finished a good but modest, very Dominican lunch of fish, rice, and beans. About to return to the beach, we notice a group of people checking in and can t…    Read more