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Food Memories

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Preparing Spelt Bread the Traditional Way in Maastricht

Maastricht, The Netherlands
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On a recent trip we discovered this wonderful 7th century working water mill in the center of the southern Dutch city of Maastricht that grounded spelt flour and prepared breads using traditional methods.... Read more

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Istanbul Food & Travel Guide: Now on Kindle!

April 21, 2014

Lokum, or Turkish delight, from Istanbul Our Istanbul Food & Travel Guide is here! It’s our

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  • Samaná Peninsula

    Stretching out lazily from the Dominican Republic’s northeast corner, the Samaná Peninsula is a sun-lover’s paradise—all idyllic Caribbean beaches, warm turquoise waters, and fresh seafood—that’s populated by fishermen, Euro expats, and endless coconut groves. Plus humpback whales, who come to mate and calve every January, and tourists, of course, inevitably drawn to the laid-back lounge-around nature of the peninsula’s pretty villages.

    But despite the international streak—and the restaurants that go along with it—in towns such as Las Terrenas, we come here to eat fish and more fish, prepared in the local way. Such is the subject of this EYW snapshot.

    Find local foods in Samaná Peninsula.

Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.

    • For the Sake of Ham

      lsr
      Rio San Juan, Maria Trinidad Sanchez, Dominican Republic

      At a hotel in the DR, we’d just finished a good but modest, very Dominican lunch of fish, rice, and beans. About to return to the beach, we notice a group of people checking in and can t…    Read more

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