Fish 'n Chips
England
liaht
Guatemala
Volcanos, Lake Atitlan, Guatemala
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Spiced Roasted Garbanzo Beans
Moroccohitripper
This dish makes a delicious side dish or snack. Not sure of origins, but it is found in North Africa areas. The Moroccan mashed spice mixture blend of garlic, cumin, cayenne pepper in olive oil that... Read more
Miami Eats in Marlins Park
May 17, 2012It’s not uncommon these days to see a city’s best local foods represented in its sports stadiums: Tony Luke’s iconic...
<< back to user content in Guatemala
Pepian
Finca La Loma
Kilometer 55.5 Interamerican Highway Chimaltenango Guatemala
Kilometer 55.5 Interamerican Highway Chimaltenango Guatemala
Pepian is the Guatemalan equivalent of the Mexican mole. Made with chiles, pumpkin seeds, sesame seeds and a host of other ingredients, it can definitely compete with its Mexican neighbor! While it's sometimes made with chicken, Finca La Loma serves it the more traditional way with hen. Order extra tortillas to soak up the sauce.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2012 Eat Your World, LLC - All Rights Reserved