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Team EYW was recently in Port Antonio, where the Blue Mountains meet the sea in northeast Jamaica, to cover the north coast’s local foods for...
The shredded chicken in this dish was flavored with onions and peppers and was insanely juicy. The chicken was stuffed into a lightly fried and hollowed yuca. Make sure to get a side of beans and toss it all together. By far the best local dish we ate in Old San Juan...
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