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I wrote this piece, about spontaneously spending el Día de los Muertos with a family in Oaxaca, several years ago; it’s based on an experience...
The shredded chicken in this dish was flavored with onions and peppers and was insanely juicy. The chicken was stuffed into a lightly fried and hollowed yuca. Make sure to get a side of beans and toss it all together. By far the best local dish we ate in Old San Juan...
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