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A tribute to New York City's culinary traditions, fine dining when it counts, and 10-plus years of loving food—and each other. Eleven...
The shredded chicken in this dish was flavored with onions and peppers and was insanely juicy. The chicken was stuffed into a lightly fried and hollowed yuca. Make sure to get a side of beans and toss it all together. By far the best local dish we ate in Old San Juan...
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