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Preparing Spelt Bread the Traditional Way in Maastricht

Maastricht, The Netherlands
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On a recent trip we discovered this wonderful 7th century working water mill in the center of the southern Dutch city of Maastricht that grounded spelt flour and prepared breads using traditional methods.... Read more

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Istanbul Food & Travel Guide: Now on Kindle!

April 21, 2014

Lokum, or Turkish delight, from Istanbul Our Istanbul Food & Travel Guide is here! It’s our

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<< back to user content in Puerto Rico

Mofongo
Submitted by noonie
Cafe Puerto Rico
Calle O'Donnell, 208 San Juan, Puerto Rico

The shredded chicken in this dish was flavored with onions and peppers and was insanely juicy. The chicken was stuffed into a lightly fried and hollowed yuca. Make sure to get a side of beans and toss it all together. By far the best local dish we ate in Old San Juan...


 

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