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What Ethiopians Drink and Eat

Addis Ababa
myguzo

Apart from the unique complexion of the people, and the variety of the culture, Ethiopia has a tasty and distinctive cuisine. Injera: Being the most basic part of every meal, this vegan, gluten-free... Read more

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<< back to user content in Azerbaijan

Lyulyu Kabab

Submitted by steve
Khan Lankaran
Lankaran, Azerbaijan

These are a mixture of mutton and herbs squeezed around a skewer and barbecued, served in thin sheets of unleavened bread called lavash. The name of the kebab comes from the word lyulya, meaning barrel, as their shape resembles a gun barrel.


 



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