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ANTIGUA AND BARBUDA
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Provence delights in Avignon

Avignon
hellofrance

Avignon is known the world over for its Popes Palace. But any curisous visitor will find out the city has way more to offer, especially on the food scene. As commented on a recent post, Fougasse is THE... Read more

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Where to Eat Middle Eastern Food in Detroit

April 14, 2014

Dearborn, a city within the Detroit metropolitan area, has a long-established Arab-American population, accounting for some 40% of the total population—the...

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Lyulyu Kabab
Submitted by steve
Khan Lankaran
Lankaran, Azerbaijan

These are a mixture of mutton and herbs squeezed around a skewer and barbecued, served in thin sheets of unleavened bread called lavash. The name of the kebab comes from the word lyulya, meaning barrel, as their shape resembles a gun barrel.


 

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