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Frascati DOC

Frascati
dominiquelettiere

I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more

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Quintessential Dakar: What to Eat

May 14, 2013

A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...

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Lyulyu Kabab
Submitted by steve
Khan Lankaran
Lankaran, Azerbaijan

These are a mixture of mutton and herbs squeezed around a skewer and barbecued, served in thin sheets of unleavened bread called lavash. The name of the kebab comes from the word lyulya, meaning barrel, as their shape resembles a gun barrel.


 

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