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Post Diwali Indulgences

New Delhi, India
meghaaluthra

It’s that time of the year again! There is a slight nip in the air and the smells of autumn fill up mornings. Diwali has just gone by but that really hasn’t put a stop to all the festivities. The... Read more

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Eat Around the World: It's Good for You!

December 11, 2014

Some traditional foods we feature on Eat Your World can be downright unhealthy—think of all the

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Lyulyu Kabab
Submitted by steve
Khan Lankaran
Lankaran, Azerbaijan

These are a mixture of mutton and herbs squeezed around a skewer and barbecued, served in thin sheets of unleavened bread called lavash. The name of the kebab comes from the word lyulya, meaning barrel, as their shape resembles a gun barrel.


 

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