About the Author: David Mackey

Chunks of braised beef in a rich, thick goulash. Served alongside sliced Czech dumplings to soak up the sauce. Cross a bridge or two to burn it off before bed.

South Bohemian Goulash – U trí houslicek (The Three Violins)
Nerudova 12
Prague Prague 118 00
Czech Republic
South Bohemian Goulash – U trí houslicek (The Three Violins)
Nerudova 12
Prague Prague 118 00
Czech Republic