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Fish 'n Chips

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Spiced Roasted Garbanzo Beans

Morocco
hitripper

This dish makes a delicious side dish or snack. Not sure of origins, but it is found in North Africa areas. The Moroccan mashed spice mixture blend of garlic, cumin, cayenne pepper in olive oil that... Read more

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Miami Eats in Marlins Park

May 17, 2012

It’s not uncommon these days to see a city’s best local foods represented in its sports stadiums: Tony Luke’s iconic...

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Croque madame
Submitted by noonie
Cave la Bourgogne
144 Rue Mouffetard 5e Paris, France

The bread was crusty and the ham was thinly sliced. The Emmenthal (a.k.a. Swiss) cheese was nicely browned and crispy. And as always, there was tons of it. You really can't leave Paris without trying either a Croque Madame or a Croque Monsieur (same thing without the egg). It's standard fare at every brasserie in town.


 

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