Agidi
SIERRA LEONE
lsr
FRANCE
Centre Georges Pompidou, Paris, France
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Frascati DOC
Frascatidominiquelettiere
I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more
Quintessential Dakar: What to Eat
May 14, 2013A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...
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Il Flotante
Relais d' Aydie
Quartier Bardou 64330 Aydie, France
Quartier Bardou 64330 Aydie, France
I'm not supposed to eat sugar, eggs or cream, so for dessert we ordered a meringue made of whipped egg whites, sugar and vanilla, which was floating in a sauce of egg yolks, sugar and cream. This is French decadence at its best.
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