I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more
Relais d' Aydie
Quartier Bardou 64330 Aydie, France
I'm not supposed to eat sugar, eggs or cream, so for dessert we ordered a meringue made of whipped egg whites, sugar and vanilla, which was floating in a sauce of egg yolks, sugar and cream. This is French decadence at its best.
EYW City Guides
Going somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.