EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

EYW City Guides

London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

View available Kindle and City Guides

Join the Project

EYW wants your food photos!

Roasted fish (mosli)

Tunisia
tunisianarabic24

Upload a photo now

Food Memories

EYW wants your food stories!

A Guide to Make You Drool with 5 Street Foods of Jaipur

Jaipur
pratima

A trip to ‘The Pink City’ includes two really important things — exploring the stunning forts and palaces, and savoring the delicious authentic Rajasthani delicacies. Jaipur is famous... Read more

Write a Food Memory now

<< back to user content in Greece

Goat in Yoghurt

Submitted by katveagle
Artemis Restaurant
Agia Roumeli, Crete

Traditional local food that the shepherds used to make up in the mountains in the Samaria gorge. As they didn't always have many ingredients, they used the two things they had from the goats: meat and yoghurt. It is cooked in a traditional clay pot on a coal base. The taste is unique and the meat becomes very tender! www.samaria-experience.com


 



Forgot password