About the Author: katveagle

Traditional local food that the shepherds used to make up in the mountains in the Samaria gorge. As they didn’t always have many ingredients, they used the two things they had from the goats: meat and yoghurt. It is cooked in a traditional clay pot on a coal base. The taste is unique and the meat becomes very tender! www.samaria-experience.com

Goat in Yoghurt – Artemis Restaurant
Agia Roumeli
Agia Roumeli Crete Greece
Goat in Yoghurt – Artemis Restaurant
Agia Roumeli
Agia Roumeli Crete Greece