Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
Dobos cake is a 5-6 layered cake, that is named after Dobos C. József. He created the butter cream (between the layers), and it is the base of many cakes around the world. The light sponge cake and not too sweet chocolate cream makes a perfect combination. Topped with a caramel. Photo: Laszlo Horvath. Visit us for more: www.foodtourbudapest.com
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