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Dadli Punch

ANTIGUA AND BARBUDA
jessie

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Food Memories

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Provence delights in Avignon

Avignon
hellofrance

Avignon is known the world over for its Popes Palace. But any curisous visitor will find out the city has way more to offer, especially on the food scene. As commented on a recent post, Fougasse is THE... Read more

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Where to Eat Middle Eastern Food in Detroit

April 14, 2014

Dearborn, a city within the Detroit metropolitan area, has a long-established Arab-American population, accounting for some 40% of the total population—the...

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  • Emilia-Romagna

    This northern region of Italy, easily accessible from Milan, Venice, and Florence, is arguably that country’s gastronomic capital. Perché? Many of Italy’s finest, most famous, centuries-old foodstuffs hail from these fertile flat plains, from egg pastas like tagliatelle and tortellini to balsamic vinegar and that king of cheeses, Parmigiano-Reggiano. Sure, its elegant Renaissance cities—Modena, Ferrara, Parma—are on the quiet side, and its lively, history-rich capital, Bologna, lacks the big bells and whistles of certain other Italian cities, but the comparatively subdued, under-the-radar vibe translates to fewer tourists, extra-welcoming locals, and a glimpse of regular old low-key life in Italy. But it’s the cuisine—with its deep and obvious respect for the region’s culinary roots, and unapologetic affinity for decadence via butter, meat, cheese, and the like—that really makes Emilia-Romagna a must for any Italian food fan.

    In this section, we outline some of the most typical foods from Emilia-Romagna, though keep in mind this is just the tip of the iceberg. We hope to return to the region molto presto in order to more closely explore the different contributions of each of its towns and highlight additional regional dishes.

    Find local foods in Emilia-Romagna.

Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.

See all user content from ITALY
 
    • Frascati DOC

      dominiquelettiere
      Frascati
      I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up i…    Read more
    • When In Florence... Eat Here!

      garykershner
      Florence, Toscana, Italy

      We were two couples with two whirlwind days in Florence, en-route to a wedding, and were eager to experience an authentic “Florentine” dinner. With this in mind, we wandered the si…    Read more

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