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Food Memories

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Turkish cuisine is one of the cultural heritage of Turks who have played an imporrant role in the beginning and decelopment of the history of world civilization. Turkish cuisinw which has affect many cultures... Read more

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How the Tibetan Momo Became a Cultural Icon in Queens

November 23, 2015

“Local food” is the name of the game here at Eat Your World. But what is local food? Sure, we define it every which way on our

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  • Emilia-Romagna

    This northern region of Italy, easily accessible from Milan, Venice, and Florence, is arguably that country’s gastronomic capital. Why? Many of Italy’s finest, most famous, centuries-old foodstuffs hail from these fertile flat plains, from egg pastas like tagliatelle and tortellini to balsamic vinegar and that king of cheeses, Parmigiano-Reggiano. Sure, its elegant Renaissance cities—Modena,…   Read more


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    • Cinque Terre

      Cinque Terre
      So after taking the train to Cinque Terre from elsewhere in Europe, like from Florence, Pisa, or Milan, you might find yourself looking at your map and asking, what now? Here’s my guide to the to…    Read more
    • Best tastes of Southern Tuscany

      The Maremma is known for its cultura contadina or peasant's culture. Every town has its own tastes and take on certain dishes. But no matter where you go, Maremman food is hearty, seasonal and plen…    Read more
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EYW City Guides

London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

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