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5 Dishes to Eat in Peru

Peru
arwindsharma

Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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  • Emilia-Romagna

    This northern region of Italy, easily accessible from Milan, Venice, and Florence, is arguably that country’s gastronomic capital. Why? Many of Italy’s finest, most famous, centuries-old foodstuffs hail from these fertile flat plains, from egg pastas like tagliatelle and tortellini to balsamic vinegar and that king of cheeses, Parmigiano-Reggiano. Sure, its elegant Renaissance cities—Modena,…   Read more

     

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    • A Most Unusual Dinner in Chioggia

      labruttafigura
      Calle ponte caneva, 915, Chioggia

      The dining experience at Jackie Tonight is somewhere between dreams and inebriation. The interior of Jackie’s house is a warren of dark rooms made yet more befuddling by the smoke from o…    Read more

    • Take me back to Alfedena

      cajunheart
      Alfedena, Italy
      Tucked inside Alfedena’s central park, Il Chiosco is a small, family-run ristorante whose six sides are lined with windows. In the summer, leafy trees shade the local eatery, but now naked trunks…    Read more
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  • Recipes from Afar: Limoncello, Florence

    All photos courtesy of Stephanie Andrews Limoncello: It’s a tummy tamer, an after-dinner delight. Italy’s liquid courage. Behold the power of lemons and their ability to quickly turn your evening into a whirling dervish if you…   Read more

  • 5 Must-Eat Dishes in Venice

    Photo courtesy of Tony Hammond/Flickr As a visitor to Venice, you may think the foods to try are the Italian classics: Pasta and pizza are, after all, the foods we associate with this beautiful country. Enjoy those all you want, but of course…   Read more

  • Home Food Italy: Home-Cooked Regional Food for Travelers

    The best way to discover the secrets of regional cuisine is in a local’s home, where it’s not always accessible to the average traveler. In Italy, however, there’s a shortcut to the dinner table, as freelance writer Jessica…   Read more

 



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