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Preparing Spelt Bread the Traditional Way in Maastricht

Maastricht, The Netherlands
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On a recent trip we discovered this wonderful 7th century working water mill in the center of the southern Dutch city of Maastricht that grounded spelt flour and prepared breads using traditional methods.... Read more

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Istanbul Food & Travel Guide: Now on Kindle!

April 21, 2014

Lokum, or Turkish delight, from Istanbul Our Istanbul Food & Travel Guide is here! It’s our

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Gramigna con salsiccia
Bowl of gramigna con salsiccia pasta in Bologna, Italy

What: One of Bologna’s many famed egg pastas, gramigna (“little weeds”) is short, curly, and most often paired with a hearty pork-sausage sauce. Like many of the area’s dishes, the secret to its deliciousness is its simplicity.

Where: We had our gramigna, which was made with saffron, at Il Cantinone (Via del Pratello 56/a), a rustic osteria on a lively street in Bologna with sidewalk seating.

When: Mon-Sat, 12:30pm-2:30pm and 7:30pm-1am

Order: The savory gramigna con salsiccia e zafferano (sausage and saffron; €7); you’ll also want to try the silky green-nettle tagliatelle con ragú alla Bolognese here, if it is available.

Alternatively: This dish is quite common on primi piatti menus around Bologna, including those at Ristorante da Nello al Montegrappa (Via Montegrappa 2, map), where mushrooms join the party, and Trattoria del Rosso (Via Augusto Righi 30, map).


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