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Preparing Spelt Bread the Traditional Way in Maastricht

Maastricht, The Netherlands
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On a recent trip we discovered this wonderful 7th century working water mill in the center of the southern Dutch city of Maastricht that grounded spelt flour and prepared breads using traditional methods.... Read more

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Istanbul Food & Travel Guide: Now on Kindle!

April 21, 2014

Lokum, or Turkish delight, from Istanbul Our Istanbul Food & Travel Guide is here! It’s our

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Linguine with Lobster
Submitted by janice
Bagno Marino Archi
via Fontanelle Santa Cesarea Terme, Puglia, Italy

Sweet tender lobster, even sweeter tiny tomatoes, all over steaming homemade linguine washed down with local white wine while overlooking the rich green water of Puglia. Then you can dive off the rocks into the cleanest, clearest water. I did.


 

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