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SIERRA LEONE
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Frascati DOC
Frascatidominiquelettiere
I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more
Quintessential Dakar: What to Eat
May 14, 2013A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...
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Melanzane alla Parmigiana
Ristorante Da Vincenzo
172 Viale Pasitea Positano, Campania, Italy
172 Viale Pasitea Positano, Campania, Italy
This dish consists of pan-fried eggplant, layered with mozzarella, tomato sauce and Parmesan cheese. The freshness of the ingredients is so important to the success of this dish, which is why eating it in Positano took it to a new level!
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