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5 Dishes to Eat in Peru

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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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Pizza rossa

Submitted by pizzaquixote
Forno Marco Roscioli
Via dei Chiavari 34, 00186 Rome, Italy

The pizza at Roscioli was fresh, al dente, savory, oily, delicious. The crust, thin and crisp, was rigid enough to be held with no sag, yet there was a delicate chewiness to the interior. The red sauce, drizzled with oil, looked vibrant and tasted that way. The crust and the sauce are so perfectly matched that cheese would be a distraction.


 



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