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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
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Last week, a friend and I decided to take a walk over to Green Hills, a grocery store on the outskirts of Balti. When we found Brie cheese, delicious-looking garlic bread, bruschetta, and toni…
Dish Spotlight: Placinta, The Republic of Moldova
Homemade placintas from the south of Moldova, in Comrat. Photo by Leah Kieff
Placinta. The first time I tasted this traditional fried bread, still warm from the pan, I knew I would love living in Moldova. My first bite was of a Romanian-style… Read more