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Hardscrabble apple cider

New York

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Food Memories

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Gourmet Lunch at “La Taverna”, Castello Banfi

Montalcino, Italy

In the stunning 5-star resort Castello Banfi Il Borgo, set in a 13th century Tuscan castle, what made our experience at the resort even more memorable was the incredible lunch at La Taverna. At their... Read more

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    • Portuguese repast

      Coimbra, Portugal

      In Portugal, the western country in the continental Europe, each meal is a ceremony, a time for sharing and enjoying a pleasurable living. The meal begins with a bowl of soup. The soup is made…    Read more

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  • Q&A: Zara Quiroga, Author of Lisbon in 100 Bites

    We were excited to hear that Zara Quiroga—Portuguese food and travel writer, and one of the two forces behind travel site Backpack ME—had released an e-book called Lisbon in 100 Bites, for the purely selfish reason that we are planning…   Read more

  • Recipes from Afar: Cataplana, Portugal

    My introduction to Portuguese cataplana stew couldn’t have been in a more traditional and idyllic setting. Facing the coast on the Algarve, in southern Portugal, in great company and the light of a beautiful sunset, I sat awaiting a dish…   Read more


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