If you crave steak while in Portugal, get ready to meet the king of national beef! Posta Mirandesa is a thick and heavy meat cut, from the region of Braganca. The preparation couldn’t be any simpler: the meat is BBQed on charcoal with salt and served with boiled potatoes. But the meat is exceptional and people all over Portugal rave about it!
Miranda Do Douro Braganza District 5210-244
Portugal
Miranda Do Douro Braganza District 5210-244
Portugal