guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
In Portugal, crabs are normally enjoyed simply steamed. The core of the crab, though, is reserved for the preparation of "stuffed crab". The boiled crab meat is mixed with different ingredients to make a paste that is later spread on rusk toast or bread, and served as appetizer. The stuffing has a mayo consistency, but it is also quite tangy.
©2017 Eat Your World, LLC - All Rights Reserved