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Gourmet burgers in the street

Romania
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Take me back to Alfedena

Alfedena, Italy
cajunheart

Tucked inside Alfedena’s central park, Il Chiosco is a small, family-run ristorante whose six sides are lined with windows. In the summer, leafy trees shade the local eatery, but now naked trunks line... Read more

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<< back to user content in Portugal

Sapateira Recheada

Submitted by piggybackrideaz
Portugália Cervejaria
Rua Cintura do Porto, Lisboa

In Portugal, crabs are normally enjoyed simply steamed. The core of the crab, though, is reserved for the preparation of "stuffed crab". The boiled crab meat is mixed with different ingredients to make a paste that is later spread on rusk toast or bread, and served as appetizer. The stuffing has a mayo consistency, but it is also quite tangy.


 



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